Cook Time: 10 minutes
Serves: 4
4 pieces of purchased puff pastry, each cut to be a little larger than each piece of salmon
4 (4 to 6 ounce) pieces of salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced
1) Preheat the oven to 400 degrees.
2) On a foiled lined baking sheets, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, be careful to make sure that they are not touching. Sprinkle each piece of salmon with 1 tablespoon of almond slices.
3) Bake for 10 minutes.
4) To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 tomato slices each. Top the tomatoes with the salmon and serve. Enjoy!
Thanks, Giada De Laurentiis for this awesome recipe!
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6 Inspiring Comments (comment here):
Yum!! Salmon and pesto are two of my favorite things! Stopping by from the alexa blog hop! I also left you a review on alexa! I'd love it if you'd come check out my page!
http://moneysavingmindy.blogspot.com
Thanks!
Mindy :)
Puff pastry is one of those items that has been on my list to cook with for like ten years - this looks fab! Stopping in from the hop to follow - hope you can stop by and return the favor soon :) http://www.shaunanosler.blogspot.com/
Look delicious. I will have to try this next time salmon goes on sale.
Love your blog, so creative, fun and unique..I'm super indulged and loving all the inspiration here.I'm Marilyn via http://theartsygirlconnection.blogspot.com and i would love for you to stop in pweease sometime..Ty :))
That looks great! I've been trying to find recipes that will help me eat more salmon (not a big fan of it, but know its good for me) and that the kiddos will eat too. Definitely adding this to my menu this week!
I found you via the Flip Flop Alexa Hop and left a review for you on Alexa. My site is http://www.savvyshoppercentral.com
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